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Ultimate chorizo ciabatta

Ultimate chorizo ciabatta

  • Rating: 5 out of 5.15 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Crusty ciabatta, spicy chorizo, a generous dollop of pesto and sweet roasted peppers make a moreish combination. Serve warm for a quick supper you'll really enjoy

Nutrition: per serving
NutrientUnit
kcal867
fat46g
saturates12g
carbs74g
sugars6g
fibre6g
protein37g
salt4.6g
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Ingredients

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4 and put the ciabatta in to warm up. Put a griddle pan over a medium heat and cook the chorizo for 5 mins each side or until charred and cooked through.

  • STEP 2

    Open up the warmed ciabatta and spread the pesto on the bottom. Layer with the red peppers , then the warm chorizo. Scatter over the rocket, sandwich the ciabatta together, cut in two and serve.

Goes well with

  • Comments, questions and tips

    Overall rating

    Rating: 5 out of 5.15 ratings
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