Pumpkin spice latte
- Preparation and cooking time
- Serves 1
Get cosy with a pumpkin spice latte, perfect for cold autumn and winter nights. With ginger, cinnamon, nutmeg and pumpkin flavours, it's a real treat
- STEP 1
Put the pumpkin purée in a large heatproof glass or mug. Stir in the spices and espresso or strong coffee.
- STEP 2
Heat the milk in a saucepan over a low heat until steaming and frothy. Pour into the glass or mug, and spoon over any froth. Stir to combine, then dust with more cinnamon or some pumpkin spice before serving.