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Orzo tomato soup with pesto in bowl

Orzo & tomato soup

  • Rating: 5 out of 5.33 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Make our simple, budget-friendly tomato, orzo and chickpea soup in just 30 minutes. This easy, vegetarian family meal is healthy and even low fat

  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
low inkcal349
low infat12g
saturates2g
carbs45g
sugars9g
fibre8g
protein12g
salt0.6g
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Ingredients

Method

  • STEP 1

    Heat 1 tbsp olive oil in a large saucepan. Add the onion and celery and fry for 10-15 mins, or until starting to soften, then add the garlic and cook for 1 min more. Stir in all the other ingredients, except for the pesto and remaining oil, and bring to the boil.

  • STEP 2

    Reduce the heat and leave to simmer for 6-8 mins, or until the orzo is tender. Season to taste, then ladle into bowls.

  • STEP 3

    Stir the remaining oil with the pesto, then drizzle over the soup. Serve with chunks of crusty bread.

Goes well with

  • Comments, questions and tips

    Overall rating

    Rating: 5 out of 5.33 ratings
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