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Oregano halloumi with orzo salad

Oregano halloumi with orzo salad

  • Rating: 5 out of 5.21 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

This affordable dish featuring slightly salty, herby halloumi is a great meat free meal. Any leftovers make a great take-to-work lunch for the next day

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal588
fat40g
saturates14g
carbs28g
sugars4g
fibre4g
protein28g
salt2.7g
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Ingredients

Method

  • STEP 1

    Bring a large pan of salted water to the boil and cook the orzo following pack instructions. Meanwhile, mix the chopped oregano in a small bowl with the oil and brush some over the halloumi. Heat a large, non-stick frying pan and cook the halloumi for a few mins each side until golden and soft.

  • STEP 2

    Drain the cooked orzo and mix with the tomatoes, olives and pesto. Season to taste. Spoon onto a serving plate and top with the halloumi. Drizzle over any remaining oregano oil and scatter over the leaves.

Goes well with

  • Comments, questions and tips

    Overall rating

    Rating: 5 out of 5.21 ratings
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