春秋彩票

One-pan spaghetti with nduja, fennel & olives

One-pan spaghetti with nduja, fennel & olives

  • Rating: 5 out of 5.28 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A spicy sausage pasta dish with a difference. Using the cooking water helps the sauce cling to the pasta and gives the dish more body. A silky smooth sauce, perfect pasta and one pan to wash!

Nutrition: per serving
NutrientUnit
kcal608
fat25g
saturates7g
carbs72g
sugars4g
fibre7g
protein20g
salt1.4g
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Ingredients

Method

  • STEP 1

    Boil the kettle. Put all the ingredients except the pecorino and basil in a wide saucepan or deep frying pan and season well. Pour over 800ml kettle-hot water and bring to a simmer, using your tongs to ease the spaghetti under the liquid as it starts to soften.

  • STEP 2

    Simmer, uncovered, for 10-12 mins, tossing the spaghetti through the liquid every so often until it is cooked and the sauce is reduced and clinging to it. Add a splash more hot water if the sauce is too thick or does not cover the pasta while it cooks. Turn up the heat for the final few mins to drive off the excess liquid, leaving you with a rich sauce. Stir through the pecorino and basil, and serve with an extra drizzle of oil and pecorino on the side.

RECIPE TIPS
NDUJA PASTE
Nduja, a spicy spreadable salami paste from Calabria, in Italy, is available at ocado.com and from delis. Sobrasada, which is the spanish equivalent, has the flavour of chorizo. Find it in selected Sainsbury's or delis. Or you can use finely chopped chorizo instead. 

Goes well with

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    Overall rating

    Rating: 5 out of 5.28 ratings
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