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Marmite eggs Benedict with waffles

Marmite eggs Benedict with waffles

  • Rating: 3 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Soft, fluffy waffles and a Marmite hollandaise sauce, treat your poached eggs to something special

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal639
fat40g
saturates21g
carbs37g
sugars6g
fibre2g
protein33g
salt3.9g
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Ingredients

Method

  • STEP 1

    Heat the waffle maker following manufacturer’s instructions. Whisk 1 egg white to stiff peaks. In a separate bowl, combine the flour, bicarb and 1 /2 tsp salt. Add the egg yolk, melted butter and milk, and whisk to a smooth, thick batter. Stir in the cheese, then carefully fold in the egg white.

  • STEP 2

    Heat oven to 180C/160C fan/ gas 4. Use a ladle to pour the batter into the waffle maker and cook for 5 mins. Put the waffles on a baking tray in the oven for 5 mins to keep warm.

  • STEP 3

    Meanwhile, poach the remaining eggs on a low heat for 3 mins for runny yolks.

  • STEP 4

    Heat the hollandaise sauce following pack instructions and stir through the Marmite. Top the waffles with two poached eggs, the hollandaise and chives.

Goes well with

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    Overall rating

    Rating: 3 out of 5.2 ratings
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