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Garden vegetable & goat's cheese quiche

Garden vegetable & goat's cheese quiche

  • Rating: 5 out of 5.22 ratings
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  • Preparation and cooking time
    • Cook:
    • Ready in 1¾ hours, inc making pastry and cooking
  • More effort
  • Serves 6

This quiche not only looks great, it really tastes of summer with its fresh and colourful vegetables

Nutrition:
HighlightNutrientUnit
kcal449
fat28.7g
saturates16.9g
carbs35g
sugars0g
fibre2.6g
protein14.7g
low insalt0.96g
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Ingredients

  • 1 deep 24cm blind-baked pastry case

Filling

Method

  • STEP 1

    Preheat the oven to fan 170C/ conventional 190C/gas 5. Melt the butter in a medium saucepan and cook the green vegetables and onions for 5 minutes, stirring until starting to soften. Tip the milk and flour into the pan and stir over the heat until it thickens to a smooth sauce. Cool for 5 minutes or so, stirring to stop a skin forming.

  • STEP 2

    Beat the eggs into the sauce and generously season. Pour into the pastry case and scatter with the goat’s cheese and tomatoes.

  • STEP 3

    Bake for 40 minutes until the filling is set, turning golden. Cool for a few minutes before taking from the tin. Serve with a green salad.

Goes well with

  • Comments, questions and tips

    Overall rating

    Rating: 5 out of 5.22 ratings
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