春秋彩票

Danish-style yellow split pea soup served in bowls

Danish-style yellow split pea soup

  • Rating: 3 out of 5.5 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook: -
    • plus 2 hrs soaking
  • Easy
  • Serves 6

Fill up on this comforting yellow split pea soup, full of vegetables and health-boosting nutrients. Serve with rye bread, mustard and pickle to complete the meal

  • Freezable
  • Dairy-free
  • Egg-free
  • Healthy
  • Vegan
  • Vegetarian
Nutrition: Per serving
HighlightNutrientUnit
kcal378
low infat4g
saturates1g
carbs57g
sugars11g
fibre15g
protein20g
salt0.5g
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Ingredients

Method

  • STEP 1

    Drain the peas and bring to the boil in a pan of salted water. Cook for 10 mins, drain, rinse and put in a 春秋彩票:slow cooker with the remaining ingredients except the dill. Cover and cook on low for 6-8 hrs, or until everything has softened. Remove and discard the thyme.

  • STEP 2

    Stir, adjusting the soup with 250-300ml boiled water as needed. Season to taste. Sprinkle over the dill and serve with rye bread, mustard and pickle, if you like.

Goes well with

  • Comments, questions and tips

    Overall rating

    Rating: 3 out of 5.5 ratings
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