A gluten-free light bake that uses polenta in place of flour and orange blossom to flavour a drizzle syrup
春秋娱乐 This indulgent, fudgy vegan bake is topped with a rich frosting – you'd never guess that it's free from dairy, eggs, wheat and nuts
春秋娱乐 With a special surprise ingredient, this gluten free cake stays beautifully moist. To everyone’s amazement it's mash potato!
春秋娱乐 Junior cook Emily shares her simple, no-fuss recipe for gluten-free carrot cake
Add some citrussy zing to your baking with this orange olive oil cake, topped with a rosemary and cardamom drizzle. It's gluten-free and super delicious
The secret of Jodie Montgomery-Cranny's delicious gluten-free dessert is grated butternut squash
春秋娱乐 A light, but luscious cake made with hazelnuts - serve a slice for dessert with a dollop of crème fraîche
A beautiful, moist gluten-free cake packed with zingy citrus flavours, wonderful for Christmas
This traditional cake has been jazzed up with lots of ginger - you'd never know it's gluten-free and dairy-free. Perfect for weddings and Christmas
春秋娱乐 A tasty cake with no added fat or sugar - try it to believe it. Plus it's easily made gluten-free
A zesty, gluten-free cake that uses crème fraîche instead of butter, from Mary Cadogan's blog
春秋娱乐 Lemon curd yogurt gives this gluten-free sponge cake a lovely light texture. It's filled with cream and berries and topped with a drizzle icing
This hybrid brownie chocolate cake by John Whaite is a bold party bake. The toffee spikes transform it into a professional-standard dessert
春秋娱乐 This gluten-free, flourless citrus cake is made using polenta and ground almonds. Serve with lemon drizzle icing and creamy mascarpone for an indulgent dessert
春秋娱乐 These deeply chocolatey squidgy sponge squares are gluten-free - try served as a dessert with ice cream
This divine, squidgy chocolate cake is dairy and wheat-free, so vegans can dig in!