Cheesy fish grills
- Preparation and cooking time
- Prep: -
- Serves 4
This super-quick fish dish is tempting, tasty and a great way to give the kids a nutrient-packed meal without them even realising it
- STEP 1
Preheat the grill to high and lightly oil a large shallow heatproof dish. Arrange the fillets in the dish, slightly spaced apart, and brush them with a little oil. Grill for 2 minutes.
- STEP 2
Remove the dish from the grill, turn the fish over and top each fillet with a scrunched slice of ham. Mix together the cheese and onions, scatter over the fish and season with salt and pepper. Return to the grill for 5 minutes until the fish flakes easily when prodded with a knife. Serve with green vegetables – broccoli or stir-fried cabbage would be good.